Cookie Dough Bites

oh she glows

150 G   Gluten-free rolled oats
2 tbsp  Cocon
ut oil
2 tbsp  Smooth peanut butter
60ml    Pure Maple Syrup or other sweetener
1 tsp    Pure Vanilla extract
60g      Almond flour
1/4 tsp Sea Salt
2 tbsp  Enjoy Life brand choc. chips

In a high-speed blender, blend the oats until a fine flour forms. Set aside.

In a large bowl, combine the oil, peanut butter, maple syrup, and vanilla and beat with a hand mixer until smooth. Add the almond flour, oat flour, and salt and beat again until combined. Fold in the chocolate chips.

Roll the dough into small balls (about 1 tablespoon of dough each). Place the finished bites on a plate lined with parchment paper. Freeze the bites for 5 to 10 minutes, or until firm. Store the bites in the freezer in a freezer bag for quick and easy snacks.

Prep time: 15 minutes. Chill time: 10 minutes.


Recipe Inspo: Oh She Glows

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