150 G Gluten-free rolled oats
2 tbsp Coconut oil
2 tbsp Smooth peanut butter
60ml Pure Maple Syrup or other sweetener
1 tsp Pure Vanilla extract
60g Almond flour
1/4 tsp Sea Salt
2 tbsp Enjoy Life brand choc. chips
In a high-speed blender, blend the oats until a fine flour forms. Set aside.
In a large bowl, combine the oil, peanut butter, maple syrup, and vanilla and beat with a hand mixer until smooth. Add the almond flour, oat flour, and salt and beat again until combined. Fold in the chocolate chips.
Roll the dough into small balls (about 1 tablespoon of dough each). Place the finished bites on a plate lined with parchment paper. Freeze the bites for 5 to 10 minutes, or until firm. Store the bites in the freezer in a freezer bag for quick and easy snacks.
Prep time: 15 minutes. Chill time: 10 minutes.
Recipe Inspo: Oh She Glows